Understanding commonly used acronyms in the food industry
As a food or drink entrepreneur, you know that the industry is full of acronyms and technical terms.
From HACCP to GFSI, it can be hard to keep up with all the lingo, let alone understand what it means. That’s why we have created a comprehensive guide to the most commonly used acronyms in the food industry.
Your Guide to Common Food Industry Acronyms
Our guide is the perfect resource for food and drink entrepreneurs who want to understand the language of the industry.
It includes clear explanations of the most important acronyms and terms and examples of how they’re used in practice.
With this guide, you’ll be able to understand industry standards, regulations, and best practices with ease.
Download your Free Guide today
Don’t let industry acronyms hold you back from building your dream food business.
Download your free guide to common food industry acronyms today and take the first step toward becoming more knowledgeable and confident as a food entrepreneur.
Want to dive even deeper? Take our free course on Udemy
We recorded a free course on Udemy, explaining 43 acronyms in depth.
You can take the course here:
35 Melbourne Avenue
Toronto, ON
M6K 1K4
Our partners
