More than half (55%) of global consumers are more likely to purchase a packaged food item that is labelled with a sustainability claim. This is

When I work with food entrepreneurs on the development of business and marketing plans, social media always looms large. ⁠ ⁠Almost all entrepreneurs assume that

Qr codes have been around since 1994, but for most of that time, they didn’t see much use outside of the Asian markets. For a