Storytime: I am currently working with three companies that have invested heavily in building their brands, only to find out that the name they have

I was talking to an aspiring food entrepreneur a few weeks ago when she repeated an often-heard complaint to me:  “I can’t get any co-packers

Andreas Duess · Nourish Nurture 1.2 Don’t feel like reading? Listen instead. As you know, I work with food entrepreneurs, helping them to make the

Today, let’s dive into a topic that frequently causes a great deal of confusion for many food and beverage entrepreneurs, but is essential to understand

Andreas Duess · Nourish Nurture Newsletter Don’t feel like reading? Listen instead. I’d like to introduce Raymond Loewy, the industrial designer behind the Greyhound bus,

Over 80% of all newly launched food businesses fail within 5 years. Of these, 43% never achieve Product Market Fit, i.e they don’t solve a

For many food entrepreneurs, getting their products onto the shelves of specialist, regional and national retailers is an important goal. But before you try and

Let’s get all neuroscience for a second here. ???? When we see things like the baby picture above, our brain releases a hormone called oxytocin. Commonly