Let’s talk about the current elephant in the room, the R-word. Recession. I co-founded my last business right in the middle of the 2008 recession. At the time, we looked at the challenging environment as a benefit, because it opened up opportunities we would otherwise not have had access to. Warren Buffet has famously stated …
Launching a food business from your home kitchen just got easier in Ontario. The Ontario government has published a guide on how to start a home-based food business, which includes an overview of public health laws that must be followed as a food operator. To further assist budding food entrepreneurs, the government has enacted legislative …
How to start a home-based food business in Ontario Read More »
One of the biggest misconceptions from food and drink entrepreneurs is that once you’re on shelf, once retailers start selling your product, life will be easy. After all, that’s what they have often spent years working towards. But in reality, that’s when the work really starts. Here’s what you need to be prepared for. Understand …
The work starts when you finally get your product listed with retailers Read More »